Beer Shrimp

Here at Carbon8 we like to eat good food but we also know what it's like to live on a budget. So we've been forced to come up with some creative recipes for the times when we're a little short on green backs and can't afford to dine out at Morton's. Which...unfortunately...is more often than we care to admit. We know we're not alone so we figured being the nice guys that we are we'd share these hella-simple cooking recipes with you. These culinary treats will satisfy you, your friends and hopefully your girl too. 'Cause everyone knows what cooking for the ladies means...bon appétit.

INGREDIENTS
Measurements relative to serving size
Beer, Raw unpeeled Tiger shrimp, Butter, Garlic

STEPS
1. Rinse unpeeled shrimp in cold water using a sieve
2. Peel /devein shrimp
3. Rinse peeled shrimp in cold water using sieve
4. Pour beer into pot
5. Place butter in sauce pan with garlic
6. Bring beer to boil in pot
7. Melt butter in sauce pan with garlic
8. Put shrimp in boiling beer (cook until shrimp are light orange in color or about 5 mins)
9. Empty pot with shrimp and beer into sieve in sink? DO NOT RINSE
10. Put shrimp in sauce pan with butter and garlic and simmer for about 3 mins
11. Pour shrimp, butter and garlic into dish
12. Serve

BEST SERVED WITH
- Beer!